Category Archives: Uncategorized

Loaded Fries Take Center Stage

Fresh Cut Fries are now a mainstay in restaurants from fast casual to Michelin four star rated eateries and adding depth to the simplest offerings are creative establishments with the nerve and thicker skinned loyal customers to test layers of toppings as noted in Technomics … Continue reading

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French Fries – Healthier Today Than Ever

Gone are the days when virtually all restaurant cooking oils contained trans-fats. Todays oils are predominantly vegetable based and are considered much healthier. Several recent studies show that while other factors such as sodium and calorie content of French Fries remained fairly constant, the trans-fat content of French Fries declined over the past decade or […]

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All Fries Are Not Created Equal

So you started a new “Better Burger” concept and decided to add Fresh Hand-Cut Fries to the menu. You went web surfing and did a little research on cooking methodology and ordered up some potatoes from a local supplier and, well, they didn’t turn out quite how you imagined. Definitely not what you expected, not like […]

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French Fries – Healthier Today Than Ever

Gone are the days when virtually all restaurant cooking oils contained trans-fats. Todays oils are predominantly vegetable based and are considered much healthier. Several recent studies show that while other factors such as sodium and calorie content of French Fries … Continue reading

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International Markets Craving the unmistakable flavor of The Kingston Fryer

As the Better Burger category continues its march into international markets like the Middle East, consumers are finding that local potatoes just can’t stack up against the flavor and consistency of the Kingston Fryer. Currently shipping to Dubai and Kuwait, Kingston Fresh … Continue reading

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To Blanch or Not to Blanch

In what seems like a never ending quest to find the perfect, most consistent method for making fresh cut french fries the topic of blanching comes up almost more than any other. Should I blanch at the same temperature as … Continue reading

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Parmesian Garlic Fries

This recipe is easy and can elevate your normal fries to a new level as an LTO or Board Item. Start with your already great fries made from the Kingston Fryer “America’s Ultimate Frying Potato” and while your fries are fresh out of the … Continue reading

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