Introducing the Kingston Fryer Gold

Many restaurant operators prefer a fresh cut French Fry that cooks up lighter in color with a lighter, more buttery texture than a russet, so to meet this preference  Kingston Fresh is introducing the Kingston Fryer Gold.  With a golden flesh and thinner skin, the Kingston Fryer Gold cooks up a light toasted “blonde” color with great flavor. And having a more streamlined cooking process adds the additional benefit of lower operKingston-Fryer-Gold-LOGOational costs as well.

For more information on making great fresh hand cut fries using the Kingston Fryer Gold, “America’s Ultimate FryinStack of friesg Potato” click here , give us a call at 208-552-4515 or leave your info and we will be in touch.


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