Monthly Archives: March 2014

Choosing the Right Potato Supplier for Fresh-Cut French Fries

     Choosing the best supply chain partner for any product can be difficult, but choosing one for a perishable agriculture product can be a truly daunting task. In most cases, the product must meet very specific criteria to produce a … Continue reading

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To Blanch or Not to Blanch

In what seems like a never ending quest to find the perfect, most consistent method for making fresh cut french fries the topic of blanching comes up almost more than any other. Should I blanch at the same temperature as … Continue reading

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