Monthly Archives: January 2014

Potatoes are a center-plate food | FastCasual.com

While potatoes (Mainly Idaho Spuds) have been on menu’s for as long as anyone can remember, They have consistently performed in both quality and price to carve out their rightful place on the plate. With experts advising us to eat … Continue reading

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Parmesian Garlic Fries

This recipe is easy and can elevate your normal fries to a new level as an LTO or Board Item. Start with your already great fries made from the Kingston Fryer “America’s Ultimate Frying Potato” and while your fries are fresh out of the … Continue reading

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No. 2 spuds find fresh-cut fry market

The Idaho potato industry has noticed an increase in demand for No. 2 fresh spuds for fresh-cut fries. By John O’Connell Capital Press Published: December 31. 2013 10:16AM Submitted by Meatheads Potatoes are cut for fresh french fries at Meatheads … Continue reading

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